This state-of-the-art manual follows the new Study Outline of the Commission on Dietetic Registration, which is the basis for licensure exams as of January 2007.

The 550-page Review of Dietetics is a comprehensive notebook that provides essential information on all content areas listed in the Study Outline. The manual, which provides the facts needed to answer examination questions, gathers essential information from many courses into one volume. It reflects thousands of hours of research and organization by many dietetics subject-matter experts and reviewers over the past 20 years. Susan P. Braverman, MS, RD, CDN, FADA, director, Dietetic Internship and Graduate Program, Queens College, City University of New York, currently edits the Review of Dietetics.

Almost ten thousand exam candidates have studied from the Review of Dietetics and passed the registration exam to become RDs. The Review of Dietetics is also used as a textbook in dietetic internships and as a desktop reference for educators and practitioners.